the meat

Beef Asti are refined to the most traditional dishes of Piedmontese cuisine: raw meat, just dressed with oil and salt or with truffles, vitello tonnato, veal tongue with Green Sauce (bagnet), Boiled ox fat with polenta “tanning” (with stringy cheese), veal roast and Braised in barbera and barolo. The Queen is the Piedmontese breed of very high quality, obtained thanks to a breeder who kept untouched according to the oldest traditions. This meat has a very low cholesterol and is recognized among the best nutritional level by Dietitians at international level. The meat of adult bovine (fat ox) the main ingredient of the "Bollito Misto"
But also a varied and interesting presence of ovine, goats, poultry and rabbits, expression of a large number of breeds, many of which are indigenous to.