Nicknamed “Monferrato’s Riviera” by many, Cocconato is a place where it is easy to spend a peaceful day under the shade of a palm tree or other Mediterranean plants that grow here due to the particular microclimate, or seated at a table at a renowned restaurant to enjoy some of the area’s delicious typical products such as Robiola. (a soft-ripened cheese). Cocconato has a rural tradition which has established a good wine production and extensive chicken and swine farming. Cocconato, in any case, benefits from the constant and attentive presence of sharp business entrepreneurs who contribute to spreading its name and prestige beyond its borders.